A delicious quick and easy main dish, that tastes even better the next day. We like it spicy, so adjust the heat accordingly. Perfect for Meatless Monday!
Course: Entrée
Cuisine: Indian
Servings: 6
Author: Teresa Cleveland-Wendel
Ingredients
Hot cooked white or brown rice
2T.olive oil
1lg.onionchopped
4clovesgarlicminced
3T. fresh grated ginger
1-2jalapenosseeded and minced
1red bell pepperseeded and chopped
1(28 oz.)diced tomatoeswith juice
1/8-1/4tsp.cayenne pepper
1c.chunky peanut butter
Choppedcilantrofor garnish
Choppedgreen onionsfor garnish
Choppedpeanutsfor garnish
Instructions
Prepare rice according to package directions.
In a large saucepan over medium heat, sauté onions in olive oil, add garlic, ginger, jalapenos, and bell pepper sauté until tender.
Add diced tomatoes with juice and cayenne pepper. Simmer for a few minutes, then stir in peanut butter; heat through. Add water to thin if needed.
Serve over hot cooked rice. Garnish with chopped cilantro, green onions, and peanuts.