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Tuna Salad Stuffed Tomatoes
A light and easy meal for lunch or dinner.
Course:
Salad
Cuisine:
American
Servings:
4
Ingredients
2
(6.5 oz.) cans
tuna
drained
1/2
c.
mayonnaise
1/2
c.
celery
thinly sliced
1/4
c.
black olives
chopped
1/4
c.
dill pickle relish
1
hard-boiled egg
chopped
1
T.
Fresh Parsley
finely chopped
1
T.
onion
finely diced
4
lg.
tomatoes
cored and sliced
Instructions
In medium bowl, combine all ingredients except tomatoes, season with salt and pepper to taste. Chill 1 hour.
Core tomatoes, slice from the top, down 3/4 of the way through, into wedges; open wedge slices slightly.
Spoon tuna salad into the middle of each tomato. Enjoy!