Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Green Onion Slaw
Course:
Salad
Cuisine:
American
Ingredients
1
c.
green onions
coarsely chopped
1/4
c.
red wine vinegar
2
Serrano chiles
2
T.
mayonnaise
Salt and pepper
1/2
c.
Extra virgin olive oil
1
head
purple cabbage
finely shredded
1
sm.
red onion
halved and thinly sliced
1/4
c.
cilantro leaves
chopped
Instructions
Blend green onions, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified.
Place cabbage and red onions in a bowl, add the dressing and stir until combined.
Fold in the cilantro and season with salt and pepper to taste. Garnish with thinly sliced green onions. Serve immediately.