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Creamy Italian Dressing
Course:
Salad
Cuisine:
Italian
Ingredients
2
tsp.
dried oregano
2
tsp.
dried basil
1/2
tsp.
dried thyme
1/2
tsp.
dried rosemary
1
tsp.
salt
1/2
tsp.
fresh ground black pepper
1/4
c.
red wine vinegar
1
T.
fresh lemon juice
1/4
c.
mayonnaise
3/4
c.
extra virgin olive oil
1/3
c.
freshly grated Parmesan cheese
Instructions
In a medium bowl, combine oregano, basil, thyme, rosemary, salt, pepper, red wine vinegar, and lemon juice.
Whisk in mayonnaise. Gradually whisk in olive oil. Stir in Parmesan cheese.
Pour into a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.