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Cranberry Salad
Recipe by Darlene Hillis-Whitney - This salad is so good, it's become a Thanksgiving tradition in our family!!
Course:
Salad
Cuisine:
American
Servings:
8
Ingredients
1
(16 oz.) can
whole cranberry sauce
1
(20 oz.) can
crushed pineapple
drained and squeezed
1/2
c.
granulated sugar
1/2
pint
whipping cream
whipped
1/2
bag
mini marshmallows
1/2
c. chopped
pecans or walnuts
(optional)
Instructions
In a large bowl, mix together cranberry sauce, pineapple and sugar, refrigerate overnight.
The next day, just before serving, whip the whipping cream.
Fold the whipped cream, marshmallows and nuts into the cranberry mixture.
Pour into a pretty bowl and serve.