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Coconut Creamed Corn
Creamed corn goes tropical.
Course:
Side Dish
Cuisine:
Hawaiian
Servings:
4
Ingredients
4
ears
corn
kernels cut from cob
1
c.
light coconut milk
1/4
tsp.
salt
2
T.
chopped fresh cilantro
1
T.
lime juice
1/4
tsp.
crushed red pepper
takes it to a whole new level, optional
Instructions
Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil; adjust heat to maintain an active simmer.
Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
Stir in cilantro, lime juice and crushed red pepper, if using.