Can be served on a bed of lettuce, or as a delicious chicken salad sandwich!
Course: Salad
Cuisine: American
Servings: 6
Ingredients
DRESSING :
1c.mayonnaise
4tsp.apple cider vinegar
5tsp.honey
1-2tsp.poppy seeds
Salt and freshly ground pepperto taste
2lbs.boneless skinless chicken breasts
3/4c.Pecan or cashew pieces
2c.red seedless grapes
3stalkscelerythinly sliced
Instructions
In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
Preheat oven to 375 degrees. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes or until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
When chicken is cold, dice into bite-size pieces and transfer into a large bowl. Stir in nuts, grapes, celery and dressing.