Salad: In large bowl, toss all ingredients together, set aside.
Dressing: Whisk all ingredients together, until dissolved. Pour over salad, but DO NOT TOSS, let sit for 30 minutes at room temperature. Toss and refrigerate 1 to 2 hours.
Cook's Note: This salad is great for picnics because it doesn’t contain mayonnaise and can sit out for a longer period of time.