A quick and hearty Italian soup made with sausage, potatoes, bacon, onion, and kale simmered in a delicious creamy broth, Enjoy!
Course: Soup
Cuisine: Italian
Servings: 4
Ingredients
1 lb.hot Italian sausagecasings removed
3/4c. diced onions
1slicebacondiced
1 clovegarlicminced
1quartchicken broth
2med.russet potatoescut in 1/2 lengthwise, then cut in 1/4 in. slices
2c. choppedkale(cut into bite-size pieces)
3/4c.heavy whipping cream
Instructions
In a large stockpot or Dutch oven over medium heat, cook sausage, breaking it up with a wooden spoon until brown and no longer pink about 5 to 7 minutes. Transfer to a paper towel-lined plate and loosely cover with foil.
Add the onions and bacon to the pot, sauté until the onions are almost translucent, about 2-3 minutes. Add garlic and cook for 1 minute more.
Add chicken broth and potatoes, bring to a simmer for 15 minutes.
Stir in kale, whipping cream, and sausage, simmer for 5 minutes more.
Serve immediately garnished shredded parmesan cheese if desired and crusty French bread for dipping!