Heat nuts in a skillet over medium-high heat, stirring frequently, until toasted, about 4 minutes. Transfer to a bowl, set aside.
Add remaining ingredients to the skillet and cook, stirring until a glaze forms, about 1 minute. Return nuts to skillet and cook for about 1 to 2 minutes, or until nuts are glazed and golden brown.
Remove from heat and transfer to foil lined baking sheet. Let rest until cooled and hardened, about 10 minutes. Store in airtight container.
Variation: Add 1 cup dried cranberries when returning nuts to skillet and cook for about 1 to 2 minutes.