These tender, juicy, slow cooked, baby back pork ribs are finger lickin' good!!
Course: Entrée
Cuisine: American
Servings: 2racks
Ingredients
3T.smoked paprika
2T.light brown sugarlightly packed
1/4tsp.cayenne pepper
2tsp.salt
1tsp.pepper
2racksbaby back pork ribs
3c.barbecue sauceplus more for serving
Instructions
Spray the inside of your slow cooker with vegetable spray.
In a small bowl, whisk together paprika, brown sugar, cayenne salt & pepper. Rub this mixture all over both sides of your ribs well.
Arrange ribs in the slow cooker by standing them up against the wall and bending them to fit, thicker side down and meaty side against the pot.
Pour barbecue sauce all over and between the ribs, cover and cook on LOW for 6-8 hours.
Preheat the oven to broil. Place the oven rack about 10-inches below the broiler element.
Very carefully (as they are tender) remove the ribs from the slow cooker to a baking sheet lined with foil and a rack, bone side up. Brush the ribs with more bbq sauce and broil for 3 or 4 minutes.
Take them out and very carefully flip them over, brush with sauce and broil again, meat side up, for approximately 5-7 minutes.
Carefully remove ribs to a serving dish and cut into 2-rib sections. Slather with more bbq sauce if desired.