Do you want to know the secret to my light and fluffy mashed potatoes? I use a ricer instead of a mixer!
Course: Side Dish
Cuisine: American
Servings: 10
Ingredients
3 1/2lbs.potatoespeeled and diced
3T.roasted garlic
4T.buttersoftened
1tsp.salt
1/3tspground white pepper
5oz.cream cheesesoftened
milkif needed
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender; drain well.
In a mixing bowl, combine potatoes, garlic, butter, salt, pepper, and cream cheese. Beat with an electric hand mixer until smooth (do not over-beat). Add milk if needed.
Alternative Method: Mash the potatoes by running them through a ricer OR food mill to make them extra fluffy, then fold in the remaining ingredients.