Why have plain ol' eggs when you can make colorful crackle eggs? Just boil, crack, color, peel and eat!
Course: Entrée
Cuisine: American
Servings: 12hard boiled eggs or 24 deviled eggs
Ingredients
12eggshard boiled
6-12Wilton food coloring gelsyour choice
Instructions
Hard boil 12 eggs, set aside to cool. Gently roll or tap the eggs to crack them, leaving shells attached to the eggs.
Line two 9x13-inch pans with paper towels (to catch spills and splatters). Place 6 mugs in each pan. Add desired food coloring gel into each cup.
Fill each mug with 1 cup boiling hot water.
Drop one cracked egg into each of the 12 colors. Make sure that the colored water covers the eggs completely. Place pans in the refrigerator for 6-8 hours OR overnight.
When ready, gently peel back the shells and enjoy the unique designs. Now they're ready to eat! Sprinkle with salt and pepper, a dash of Frank's red hot sauce or make Deviled Eggs.