Peel and eat shrimp served with a side of melted butter for dipping.
Course: Entrée
Cuisine: American
Ingredients
1lbfresh shrimpheads removed
1/2c.water
1/2c.vinegar
1T.Old Bay seasoning
1tsp.salt
Lemon wedgesfor garnish
Instructions
In a saucepan, combine water, vinegar, Old Bay seasoning and salt. Bring to a boil, add shrimp, reduce heat, cover and simmer for about 4 minutes or until pink and tender. (Do not over cook)
Drain, peel and eat. Serve with a side of melted butter.