Wild-caught salmon filets topped with a honey mustard dressing, bread crumbs, and pecans, Enjoy!
Course: Entrée
Cuisine: American
Servings: 4
Ingredients
1/4c.buttermelted
1 1/2T.honey
3T.Dijon mustard
1/4c.dry bread crumbs
1/4c.pecansfinely chopped
4tsp. freshparsleychopped
4(4 oz.)fresh wild salmon fillets
Salt and pepperto taste
1lemonfor garnish
Instructions
Preheat oven to 400 degrees.
In a small bowl, stir together butter, mustard, and honey, set aside.
In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper.
Bake salmon 12 to 15 minutes or until it flakes easily with a fork. Serve with a wedge of lemon and leftover Honey Dijon dressing.