Recipe by "Our Favorite" Aunt Bea- This recipe makes 144 GINORMOUS flourless Monster Cookies loaded with peanut butter, oats, chocolate chips, M&Ms, and more. Simply freeze them in batches so you have them on hand for lunch boxes, breakfast on the go, road trips, camping, backpacking, game day, gift-giving you name it!
Course: Dessert
Cuisine: Gluten Free
Servings: 12dozen (144 monster-size cookies)
Author: Bea King
Ingredients
12lg.eggslightly beaten
2lbs.brown sugar
4c.granulated sugar
1T.vanilla extract
1T.light corn syrup
8tsp.baking soda
1lb.butterroom temperature
3lb.peanut buttercreamy or crunchy
16c.quick cooking or old fashioned oats
2c.cornflakes
1lb.M&M candies
2c.chocolate chips
1/2 c. eachadditional add-inssee below
Instructions
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
In a large wash tub (enormous bowl) combine all ingredients in the order listed above.
Using an ice cream scoop, place 6 rounded scoops per baking sheet, and flatten slightly.
Bake for 12-14 minutes (Do not overbake, cookies will continue to bake on the baking sheet). Cool cookies on the baking sheet.
Freeze 12 cookies per gallon size freezer bag.
Cook's Note: Aunt Bea says you can add 1/2 cup each, of wheat germ, sunflowers seeds, raisins, nuts, dates, or anything else that sounds good to you. The recipe does not call for flour.