Who needs a packet, when you can make your own homemade seasoning?
Course: Condiment, Entrée
Cuisine: Mexican
Ingredients
1T.all-purpose flour
1tsp.chili powder
1tsppaprika
3/4tsp.salt
3/4tsp.minced onion
1/2tsp.cumin
1/4tsp.cayenne pepper
1/4tsp.garlic powder
1/4tsp.granulated sugar
1/8tsp.ground oregano
Instructions
Taco Seasoning: Combine all ingredients in a small bowl, set aside
Prepare meat filling for tacos: In a large skillet, brown 1 pound ground beef until crumbly, drain fat. Add taco seasoning to meat with 2/3 cup water, mix thoroughly. Bring to a boil, reduce heat and simmer on low uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas. Top with lettuce, grated cheese, and chopped tomatoes.
Garnish with fresh salsa, sour cream or guacamole if desired.