A fun way to make cobbler using a variety of frozen fruit!
Course: Dessert
Cuisine: American
Servings: 8
Ingredients
FILLING;
1(10-oz.) bag frozen strawberries
1(10-oz.) bag frozen blueberries
1(10-oz.) bag frozen blackberriesor raspberries
1/3 - 2/3c.sugardepending on your preferred sweetness
1/2c.buttermilk baking mixsuch as Bisquick
TOPPING :
2 1/4c.buttermilk baking mixsuch as Bisquick
1/2c.granulated sugardivided
4T.buttermelted
1/2c.milk
2tsp.ground cinnamon
Instructions
Spray the insert of a slow cooker with nonstick cooking spray.
FILLING: In a large mixing bowl, toss together frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker.
TOPPING: In another large mixing bowl, stir together 2-1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker.
In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
Cook on HIGH and for 3-1/2 to 4 hours until the topping has puffed and the fruit is bubbling. Serve warm with whipped cream or ice cream.