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Best Ever Bread and Butter Pickles
Great for sandwiches, relish or straight out of the jar!
Course:
Canning
Cuisine:
American
Servings:
8
pints
Ingredients
1
gal.
cucumbers
sliced
3
med.
yellow onions
sliced
1/2
c.
salt
SYRUP :
1
T.
whole mustard seed
1
T.
celery seed
1
T.
ginger
1/2
tsp.
turmeric
6
c.
granulated sugar
1
qt.
cider vinegar
Instructions
Slice cucumbers and onions, let stand 1 hour in ½ cup salt.
Rinse off salt and place cucumbers and onions into sterilized jars.
In a large stainless steel pot, bring syrup to a boil. Gently pour hot syrup over cucumbers and onions, leaving a ½ inch head space.
Place lids over jars and seal, process for 5 minutes in a hot water bath.