Recipe from my mother-in-law Verelene Hillis - Who can resist homemade Peanut Brittle? Sweet, crunchy, pea-nutty goodness!
Course: Dessert
Cuisine: American
Ingredients
1c.light corn syrup
1c.granulated sugar
1T.butter
3/4tsp.salt
1tsp.baking soda
1c.raw peanuts
Instructions
In a large frying pan over medium heat, combine corn syrup, sugar, butter and salt. Heat until melted. Stirring constantly, add raw nuts and continue boiling until it looks golden brown. (Do not burn)
Remove from heat, quickly stir in baking soda. Pour onto a cookie sheet and spread to desired thickness. Let cool and break into pieces.