Sweet and salty, a match made in dessert heaven! Our delicious bars are sure to please the peanut butter lover in your family!
Course: Dessert
Cuisine: American
Servings: 20
Ingredients
BARS:
2c.all-purpose flour
2c.granulated sugar
1tsp.baking soda
1tsp.salt
1c.peanut butter
1c.butterroom temperature
1c.water
1/2c.milk
1tsp.vanilla extract
2lg.eggslightly beaten
FROSTING :
1/2c.peanut butter
1/2c.butterroom temperature
6tsp.milk
1lb. confectioner's sugar
chopped salted peanutsoptional
Instructions
BARS: Preheat oven to 400 degrees. Grease and lightly flour a 10×15×1-inch jelly roll pan or baking sheet.
In a large bowl, mix together flour, sugar, baking soda and salt, set aside.
Combine peanut butter, butter, and water in a saucepan, bring to a boil, remove from heat. Pour over flour mixture, beat to combine. Add milk, vanilla, and eggs, mix well.
Pour batter into a prepared baking sheet. Bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack, in the pan.
FROSTING: Bring peanut butter, butter, and milk to boil in a saucepan, stirring constantly, remove from heat. Add one pound of confectioners' sugar, mix well. Pour warmed frosting over cooled bars. Sprinkle with chopped peanuts if desired. Serve from the pan with a tall glass of milk!