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Cream Cheese Frosting
Ingredients
1
(8 oz.) pkg.
cream cheese
softened
6
T.
unsalted butter
softened
2
tsp.
vanilla extract
1
pinch
salt
2 1/2
c.
confectioner's sugar
sifted
Instructions
With an electric or stand mixer, beat together cream cheese and butter until smooth.
On low speed add vanilla, salt and confectioners' sugar 1/2 cup at a time.
Turn mixer on high and beat until light and fluffy.
Use immediately or refrigerate, covered, until ready to use. If refrigerated, the frosting will need to be brought to room temperature before using.