This scrumptious quiche can be made with Smoked Salmon, Crab or combination of both! Serve for breakfast, lunch, or dinner with a fresh green salad!
Course: Breakfast
Cuisine: French
Servings: 6
Ingredients
1/2c.mayonnaise
1/2c.evaporated milk
2lg.eggs
1T.cornstarch
1c.smoked salmon or Dungeness crab meat
1 1/2c. gratedSwiss or Monterey Jack cheese
1/4c. choppedcelery
1/4c. chopped onions or shallots
1/4 c. chopped red bell pepper
1dashwhite pepper
1dashpaprikafor sprinkling on top
1(9-inch)pie crust
Instructions
Preheat oven to 350 degrees.
In a large bowl, whisk together mayonnaise, milk, eggs and cornstarch. Stir in salmon or crab, cheese, celery, onion, red bell pepper and white pepper.
Pour mixture into 9-inch pastry shell. Sprinkle with paprika.