Buttermilk pancakes laced with chai tea and spices, simply delicious!
Course: Breakfast
Cuisine: American
Servings: 18-20 medium pancakes
Ingredients
2eggslightly beaten
1 1/2c.buttermilk
1/2c.brewed black chai tea
4T.unsalted buttermelted and cooled
1/2tsp.vanilla
2c.all-purpose flour
3T.sugar
2tsp.baking powder
1tsp.baking soda
1/2tsp.salt
3/4tsp.ground cinnamon
1/4tsp.ground cardamom
1/8tsp.ground cloves
1/8tsp.ground ginger
1dashfreshly ground pepper
Butter or butter flavored cooking spray
Instructions
In a large bowl, beat the eggs. Add buttermilk, chai tea, melted butter and vanilla, mix well. In a separate bowl, combine flour, sugar, baking powder, baking soda, salt and spices. Add dry ingredients to wet ingredients, mix until smooth, let batter rest for a few minutes.
Heat a griddle or skillet over medium heat. Melt a teaspoon of butter or spray with cooking spray. Once the pan is hot, ladle 1/8 cupfuls of batter onto the pan and cook until bubbles start to form on the top, about 1 to 2 minutes. Flip over and cook another 1 to 2 minutes or until golden brown.