Fill your home with the warm scent of pumpkin spice as this incredibly moist and delicious bread bakes.
Course: Bread
Cuisine: American
Servings: 1loaf
Ingredients
1c.brown sugarfirmly packed
1/2c.granulated sugar
1c. canned100% pure pumpkin
1/2c.vegetable oil
2lg.eggsbeaten
2c.all-purpose flour
1tsp.baking soda
1/2tsp.salt
1/2tsp.ground cinnamon
1/2tsp.ground nutmeg
1/4tsp.ground ginger
1/4c.water
1/2c.raisinsoptional
1/2c. chopped pecansoptional
Instructions
Preheat oven to 350 degrees. Butter a 9x5x3-inch loaf pan; set aside.
In a large bowl, combine sugars, pumpkin, oil and eggs, beat well.
Sift together flour, soda, salt and spices. Gradually add flour mixture alternately with water to pumpkin mixture, blend well. Stir in raisins and nuts, if desired.
Pour batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted comes out clean. Cool, slice, and serve.
Notes
I also made this bread in a Nordic Ware loaf pan and it turned out beautiful!