Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Red Eye
Course:
Beverage
Cuisine:
American
Servings:
1
Author:
Bev Gillihan
Ingredients
1
(12 oz.)
beer
can or bottle
1
(5.5 oz.) can
tomato-vegetable juice cocktail
1
dash
Louisiana-style hot sauce
1
dash
Worcestershire sauce
1
pinch
seasoning salt
Instructions
In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.