Nothin' says summer like a tall glass of homemade, ice cold, Peach Tea! Keep your drinks insect -free with these adorable cupcake covers, adds a pop of color to your table too!
Course: Beverage
Cuisine: American
Servings: 3quarts
Ingredients
3(12 oz.) canspeach juice
2quartsun-sweetened tea
1c.granulated sugar
1/4c.lemon juice
fresh mint leavesfor garnish
Instructions
Combine all ingredients in a 3-quart pitcher and chill.
Serve over ice and garnish with a peach slice or sprig of mint.