Slow-cooked beef or pork served with warmed tortillas or over a bed of steamed white rice. Me gusta mucho!!
Course: Entrée
Cuisine: Mexican
Servings: 4
Ingredients
2lbs.beef stew meatcut into bite-sized pieces
1tsp.saltplus more for seasoning
1/2tsp.freshly ground black pepperplus more for seasoning
2T.olive oil
1sm.red onionfinely diced
3(4 oz.) cansdiced green chilies
1/4c.cooked baconcrumbled
1c.tomato puree
1T.salt-free Mexican seasoning
1/2tsp.chili powder
1c.low-sodium beef stock
1scallionsliced
Corn or flour tortillaswarmed
Instructions
Add olive oil to a large skillet over high heat, season stew meat with a little salt and pepper. Sear meat on all sides. Place in a 4-quart slow cooker. Add onions, green chilies, and bacon.
In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker. Cover and cook on HIGH setting for 4 to 6 hours.
Serve chili in bowls garnished with scallions, with warm corn or flour tortillas on the side.