Tender sirloin, fresh broccoli, onion, and ginger, tossed in a delicious Asian sauce. Fast food that’s nutritious and delicious!
Course: Entrée
Cuisine: Chinese
Servings: 6
Ingredients
1/2c.soy sauce
2T.lemon juice
1T.cornstarch
1T.dark brown sugarfirmly packed
1clovegarliccrushed
1tsp.black pepper
2T.vegetable oildivided
2lbs.top sirloin,sliced 1/4-inch thick
1med.onionthinly sliced
2med. headsbroccolicut into florets
2tsp.fresh grated gingerroot
Instructions
In a small bowl, whisk together soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper, set aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm. Heat remaining oil in skillet, add onion and stir fry for 5 minutes.
Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
Return beef to skillet with soy sauce mixture, add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve over white rice or egg noodles.