Grilled teriyaki burgers topped with sweet pineapple, sautéed onions, Swiss cheese, lettuce, tomato and crispy bacon...He `ono!
Course: Entrée
Cuisine: American, Hawaiian
Servings: 4
Ingredients
1(8 oz.) canpineapple slicesdrain and reserve juice
3/4c.Yoshida teriyaki sauce
1lb.ground beef
1lg.sweet onionsliced
1T.butter or margarine
4lettuce leaves
4onion or sesame seed bunssplit and toasted
4slicesSwiss cheese
4stripsbaconcooked
Instructions
Drain pineapple juice into a small bowl and add teriyaki sauce. Pour 3 tablespoons of teriyaki marinade into a re-sealable plastic bag. Add pineapple slices, toss to coat and set aside.
Pour the remaining teriyaki marinade into a saucepan over low heat.
Preheat grill. Shape beef into four patties.
Grill burgers, covered, over medium heat OR broil burgers for 6 to 9 minutes on each side or until no longer pink. Baste with marinade.
Meanwhile, in a skillet, sauté onion in butter until tender, about 5 minutes, set aside.
Place pineapple on grill OR under broiler to heat through. Toast hamburger buns.
Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately with a side of marinade.