A sweet and savory experience for your taste buds! Perfect as an appetizer or after dinner dessert.
Prep Time1 hourhr
Total Time1 hourhr
Course: Appetizers
Cuisine: Italian
Servings: 6
Ingredients
1French baguettesliced diagonally, about 1/2-inch thick
1c.diced strawberriesabout 10 large strawberries
1T.granulated sugar
4oz.goat cheeseroom temperature
1T.extra virgin olive oil
2tsp.balsamic vinegar
1/4c.fresh basil leavestorn
freshly ground black pepper
Instructions
Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
Drizzle with the olive oil and balsamic vinegar. Top each bruschetta with basil. Season with freshly ground black pepper.