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Spinach Dip
Served in a sourdough bread bowl, with your favorite crudités and crackers!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Servings:
10
Ingredients
1
(10 oz.) pkg.
frozen chopped spinach
thawed and drained
1
( 1.8 oz.) pkg.
Knorr leek soup mix
1
(4 oz.) can
water chestnuts
drained and chopped
1
c.
mayonnaise
1
(16 oz.) cont.
sour cream
Instructions
In a medium bowl, mix together all ingredients.
Cover and refrigerate 8 hours or overnight.
Hollow out a round loaf of sourdough bread and fill with dip. Serve with bread pieces, crackers or vegetables.