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Olive Tapenade
Serve with crackers, crusty bread, crudités or spread on your favorite sandwiches and Panini's.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine:
Italian
Servings:
1
cup
Ingredients
1
c.
Spanish green olives stuffed with pimiento
OR black olives OR combination of both
3
anchovies
2
T.
olive oil
2
T.
capers
1
T.
lemon juice
1
T.
parsley
1
tsp.
thyme
1
clove
garlic
Instructions
Pulse all ingredients in a food processor.
Serve in a decorative bowl or jar alongside your favorite crackers, crusty French bread or crudités.