These nachos are guaranteed to score BIG with your family and friends! Cheesy chips covered with spicy buffalo chicken, chopped celery and blue cheese crumbles, then drizzled with Lighthouse Bleu Cheese Dressing.
Prep Time25 minutesmins
Cook Time5 minutesmins
Total Time30 minutesmins
Course: Appetizers
Cuisine: American
Servings: 6
Ingredients
3/4c.Franks Red Hot Wing Buffalo Sauce
2c.shredded rotisserie or cooked chicken
4-5c.tortilla chips (several big handfuls)
2c. shredded cheddar cheese
1c.finely chopped celery
4oz.blue cheese crumbles
Lighthouse Blue Cheese Salad Dressing
Instructions
Bring wing sauce to a simmer over medium heat. Add cooked shredded chicken; heat through.
Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish. Top with shredded cheddar cheese. Bake in the oven until cheese is melted, about 5-7 minutes.
Remove cheesy chips from the oven and carefully spoon the chicken evenly over the chips. Sprinkle with chopped celery and blue cheese crumbles. Drizzle with blue cheese dressing, serve immediately. Be sure to bring the wing sauce bottle to the table for those that like'em even hotter!!