Creamy ranch dip topped with lettuce, tomatoes, crispy bacon, and green onions. Serve with your favorite chips, crackers, or crostini.
Course: Appetizers
Cuisine: American
Servings: 12
Ingredients
8slicesbaconcooked crisp and chopped
1(8 oz.) pkg.cream cheeseroom temperature
1/2c.mayonnaise
1/4c.sour cream
2T.ranch seasoning
1 1/2c. finely chopped iceberg or romaine lettuce
3roma tomatoesseeded and diced
3green onionsthinly sliced
chips, crackers, or crostini for dipping
Instructions
Fry bacon in a large skillet over medium-high heat until crisp. Remove to a paper towel-lined plate to drain off excess grease and cool. Chop into small pieces.
In a medium bowl, using an electric hand mixer beat cream cheese until smooth. Add mayonnaise, sour cream, and ranch seasoning beat until combined. Spread the mixture into the bottom of an 8 or 9-inch pie dish. Chill until ready to serve.
Just before serving, top dip with chopped lettuce, diced tomatoes, crispy bacon, and sliced green onions.