Crispy won ton wrappers with a cream cheese and crab filling.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizers
Cuisine: Thai
Servings: 6
Ingredients
1c.crabmeat, Dungeness or King crab
4oz.cream cheesesoftened
1/4 c.green onionsthinly sliced
1/4c.light mayonnaise
12won ton wrappers
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix together crabmeat, cream cheese, onions and mayonnaise with a spoon.
Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Note: For a crispier Rangoon, bake won ton wrappers in muffin cups at 350 degrees for 5 to 7 min. or until lightly browned. Fill evenly with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.