Serve our heavenly Bananas Foster with a big ol' scoop of vanilla ice cream and chopped pecans, Enjoy!
Course: Dessert
Cuisine: American
Servings: 4
Ingredients
3 1/2T.dark rum
1 1/2tsp.vanilla extract
1/2c.dark brown sugar
1T.molasses
1/2tsp.cinnamon
1/4c.unsalted butter
4lg.bananaspeeled & sliced lengthwise
1/4c. chopped pecansoptional
1pintvanilla ice creamfor serving
Instructions
In a large skillet, combine the rum, vanilla extract, brown sugar, and cinnamon. Bring to a simmer over medium heat; stirring to dissolve the brown sugar.
Add butter stirring until melted. Remove from the heat and toss in sliced bananas; stir for about 1 minute, until the caramel is smooth and the bananas are warm.
Serve Bananas Foster immediately with a big ol' scoop of vanilla ice cream and chopped pecans if desired. Enjoy!