60slicespepperoni and/or salamifolded in half or quarters
60 (8-inch)wood skewers
Instructions
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours. Drain the pasta.
Place each item onto the skewer using the pointy side. Can be made a few hours ahead and placed in the refrigerator covered.