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Loaded Greek Hummus
Perfect for entertaining, this Greek-inspired dip is loaded with flavor and always a crowd-pleaser!
Course:
Appetizer
Cuisine:
Greek
Servings:
8
Ingredients
HUMMUS:
1
(15 oz.) can
garbanzo beans
drained, reserve a few for garnish
1
sm.
lemon
juiced
1
med. clove
garlic
peeled and pressed
3
T.
tahini
(sesame seed paste)
extra virgin olive oil
for drizzling
ground cumin
to taste
TOPPINGS:
1/2
English cucumber
diced
1/2
c.
marinated Greek olives
or pitted kalamata olives
1/2
c.
grape tomatoes
or cherry tomatoes, halved
2
T. diced
red onion
chopped
flat-leaf parsley
for garnish
reserved
garbanzo beans
crumbled
feta cheese
for sprinkling
warm
pita bread or pita chips
for serving
Instructions
HUMMUS: Combine garbanzo beans, lemon juice, garlic, and tahini in a food processor or blender. Puree until smooth.
Spread the hummus onto a serving platter and top with your favorite toppings. Drizzle with olive oil and sprinkle with cumin.
Serve with quartered pieces of warm pita bread or crunchy pita chips, Enjoy!