Here's a quick and easy weeknight meal the whole family will enjoy. Smoked sausage, onions, and peppers served over toasted hoagie rolls, Yum!
Course: beef, Entrée
Cuisine: American, Italian
Servings: 6
Author: Cooking Mamas
Ingredients
1T.olive oil
1lb.smoked sausage(Kielbasa any flavor) cut into ½ inch rounds
1sm. yellow onionsliced
1green bell pepperseeded & sliced
1red bell pepperseeded & sliced
1tsp.Italian seasoning
Salt and black pepper to taste
Hoagie rollsfor serving
Butter for rolls
Instructions
Add olive oil to a large skillet over medium-high heat. Add smoked sausage, sautéed until the sausage begins to brown about 2-3 minutes on each side. Add veggies, salt, pepper, and Italian seasonings. Continue sautéing until veggies begin to soften about 4-5 minutes.
Meanwhile, heat the oven to broil. Line a baking sheet with foil. Slice hoagie rolls lengthwise, but not all the way through. Open and butter the rolls. Place on the prepared baking sheet and toast them under the broiler, watching them very carefully, so they don't burn.
Serve sausage, peppers, and onions over toasted hoagie rolls and devour!