Cheese-filled tortellini covered in a heavenly bacon alfredo sauce, Enjoy!
Course: Entrée
Cuisine: American
Ingredients
1(19 oz.) pkg. frozen cheese tortellini
8strips smoked baconchopped and cooked
1clovegarlicpressed
1c.heavy whipping cream
1/2c. grated Parmesan cheese
1/2c. chopped fresh parsley
Instructions
Cook tortellini according to package directions; drain.
Meanwhile, in a large skillet, cook chopped bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.
In the same pan, combine cream, parmesan cheese, parsley and cooked bacon, heat through over medium-low heat. Stir in tortellini, toss to coat. Serve immediately.