Dalgona or whipped coffee is the coolest thing to top your drink. Here we’ve given you the option of making it hot or cold and adding Baileys Irish Cream for a delicious adult after-dinner drink!
Course: Beverage
Cuisine: American, Korean
Servings: 1drink
Ingredients
2T.granulated sugar
2T.instant coffee
2T.hot water
Ice for serving
1/2c.milkchilled or heated
2oz.Baileys Irish Creamoptional
Instructions
In a medium stainless-steel bowl, combine sugar, coffee, and hot water. Vigorously whisk (or beat with an electric hand mixer) until the mixture is smooth and shiny, continue whisking/beating until it resembles a coffee-colored meringue and holds its shape.
Fill a 12-ounce with ice. Add 1/2 cup milk and 2 oz. of Baileys Irish Cream if using. Dollop with the whipped coffee mixture. Stir before drinking, Enjoy!