A light and refreshing way to start or end a summer meal, Enjoy!
Course: Appetizer
Cuisine: American, Greek
Ingredients
1c.feta cheese crumbled
1c.full-fat Greek yogurt
Juice and zest of 1/2 lemon
1T. chopped fresh dillreserve some for garnish
1tsp. chopped fresh mint
1clovegarlic minced
Kosher salt & black pepper to taste
Black sesame seeds for garnish, optional
watermelon spears for dipping
Instructions
In a large bowl, whisk together feta and yogurt until well combined. Whisk in lemon zest and juice, dill, mint, and garlic. Season to taste with salt and pepper. Cover and chill until ready to serve.
Transfer to a serving bowl and garnish with reserved dill and black sesame seeds if using. Serve with watermelon spears.