Romaine lettuce, store-bought rotisserie chicken, crunchy croutons, Parmesan cheese, and fusilli noodles tossed together in a creamy Caesar salad dressing, Enjoy!
Course: Salad
Cuisine: American, Mexican
Servings: 10
Ingredients
1lb. dryfusilli(I use Rao’s homemade pasta)
1rotisserie chicken or 2 lg. chicken breasts, diced
2hearts of Romaine lettucechopped into 1-inch pieces
1(16 oz.) bottle Creamy Caesar dressing (I use Ken’s)
1c.Caesar salad croutons(I use Mrs. Cubbison’s)
1/4c.Parmesan cheese shaved or shredded for serving
Freshly ground black pepper to taste
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 9-11 minutes. Drain the pasta and transfer to a large bowl to cool.
Meanwhile, cut up the rotisserie chicken, dice into bite-size pieces. Add to the pasta bowl.
Cut the Romaine hearts into 1-inch pieces then add to the pasta bowl.
Add about 1 cup dressing toss to coat. Add more dressing if needed. Pour into a serving bowl.
Season with freshly ground black pepper. Top with croutons and garnish with Parmesan cheese.
Serve immediately or refrigerate, covered, until ready to serve.