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Christmas Coconut Jell-O Balls
This quick and easy one bowl candy requires no baking or melting. What a pretty addition to your holiday dessert table!
Course:
Dessert
Cuisine:
American
Servings:
30
candies
Ingredients
3/4
c.
heavy whipping cream
1
(3 oz.) pkg.
red Jell-O
(I used cherry)
2
c.
unsweetened desiccated coconut
finely grated not shredded, divided
Instructions
In a large bowl, whisk together heavy cream and Jell-O until well combined
Add 1-3/4 cups of the desiccated coconut to the Jell-O mixture; stir to combine.
Roll the mixture into 1-tablespoon-sized balls. Place the balls onto a rimmed baking sheet; refrigerate for 2 hours.
Roll the balls into the remaining coconut to coat. Store candy in an airtight container in the refrigerator for up to a week.
Notes
Repeat steps above substituting green (Lime) Jell-O for red (Cherry) Jell-O