We used our favorite chocolate brownie mix as a base then topped these delicious brownies with white chocolate and peppermint candies for the holidays!
1/3c. crushed hard peppermint candy(about 16 round candies)
Instructions
Preheat the oven to 325 degrees. Lightly grease a 13x9x2-inch baking pan.
BROWNIES: In a medium bowl, stir together brownie mix, water, oil, and egg until blended. Spoon into prepared pan.
Bake for 25 minutes. Allow the brownies to cool completely.
PEPPERMINT TOPPING: Place white chips and vegetable oil in a small bowl. Microwave at 50% power for approximately 2 to 3 minutes, stirring every 30 seconds.
Spread the melted white chocolate over the cooled brownies with an offset spatula. Sprinkle with crushed peppermint candy. Let topping set before cutting.