Deconstructed tacos made and served in a chip bag! A fun and easy way to eat tacos on-the-go! Whether it's a weeknight meal, tailgating, or at the county fair, walking tacos are always a big hit!
Course: Entrée
Cuisine: American
Servings: 6
Ingredients
1lb.lean ground beef or turkey
1(1 oz.) pkg. taco seasoning mix
6(2-2.5 oz.) bags corn chipsFritos, Doritos, Sun Chips, any flavor
3c. shreddedlettuce
2tomatoesseeded and chopped
1 1/2c. shredded cheddar cheese
Additional Toppings:Black beans, olives, onions, or pickled jalapenos
Dressings:Salsa, sour cream, guacamole, or ranch salad dressing
Instructions
Brown ground beef in a large skillet over medium heat. Drain off excess grease. Mix in taco seasoning and prepare according to package directions.
With the bags un-opened, gently crush the corn chips. Using scissors, cut open the bags.
Spoon equal amounts of the taco meat, lettuce, tomatoes, and cheese into the bags.
Allow guests to add additional toppings and dressing. Serve in the bags with a fork.
Notes
Use your favorite chili in place of ground beef and taco seasoning. The two-ounce chip bags are sometimes hard to find. I found mine at Subway for $1.29 each.