Walking Tacos
Deconstructed tacos made and served in a chip bag! A fun and easy way to eat tacos on-the-go! Whether it's a weeknight meal, tailgating, or at the county fair, walking tacos are always a big hit!
Servings: 6
Ingredients
- 1 lb. lean ground beef or turkey
- 1 (1 oz.) pkg. taco seasoning mix
- 6 (2-2.5 oz.) bags corn chips Fritos, Doritos, Sun Chips, any flavor
- 3 c. shredded lettuce
- 2 tomatoes seeded and chopped
- 1 1/2 c. shredded cheddar cheese
- Additional Toppings: Black beans, olives, onions, or pickled jalapenos
- Dressings: Salsa, sour cream, guacamole, or ranch salad dressing
Instructions
- Brown ground beef in a large skillet over medium heat. Drain off excess grease. Mix in taco seasoning and prepare according to package directions.
- With the bags un-opened, gently crush the corn chips. Using scissors, cut open the bags.
- Spoon equal amounts of the taco meat, lettuce, tomatoes, and cheese into the bags.
- Allow guests to add additional toppings and dressing. Serve in the bags with a fork.
Notes
Use your favorite chili in place of ground beef and taco seasoning. The two-ounce chip bags are sometimes hard to find. I found mine at Subway for $1.29 each.
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