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Creamed Spinach
Delicious creamy spinach the perfect side to a nice juicy steak!
Course:
Side Dish
Cuisine:
American
Servings:
4
Ingredients
2
lbs.
spinach
washed, stems removed
2
T.
butter
1
sm.
onion
finely chopped
1
clove
garlic
minced
1/2
c.
heavy cream
1/4
tsp.
nutmeg
3/4
tsp.
salt
1/2
tsp.
pepper
Instructions
Clean spinach and remove stems, set aside.
Melt butter in a large skillet over medium heat. Add onions and garlic and sauté until soft and translucent, about 2 minutes.
Add spinach, lightly pressing it down with a spoon and tossing it very gently as it wilts.
Stir in heavy cream, nutmeg, salt and pepper. Cook until cream is reduced by half, about 4 minutes.
Remove from heat and serve immediately.