Creamed Spinach
Delicious creamy spinach the perfect side to a nice juicy steak!
Servings: 4
Ingredients
- 2 lbs. spinach washed, stems removed
- 2 T. butter
- 1 sm. onion finely chopped
- 1 clove garlic minced
- 1/2 c. heavy cream
- 1/4 tsp. nutmeg
- 3/4 tsp. salt
- 1/2 tsp. pepper
Instructions
- Clean spinach and remove stems, set aside.
- Melt butter in a large skillet over medium heat. Add onions and garlic and sauté until soft and translucent, about 2 minutes.
- Add spinach, lightly pressing it down with a spoon and tossing it very gently as it wilts.
- Stir in heavy cream, nutmeg, salt and pepper. Cook until cream is reduced by half, about 4 minutes.
- Remove from heat and serve immediately.
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